Selasa, 26 Agustus 2014

[O550.Ebook] Download The Compleat Gentleman, by Brad Miner

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The Compleat Gentleman, by Brad Miner

Confused about what it means to be a man in our time? The Compleat Gentleman offers a bracing answer and a thrilling challenge: to recover the oldest and best ideal of manhood -- the gentleman.

  • Sales Rank: #1583358 in Books
  • Published on: 2009-04-29
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.52" h x .97" w x 6.47" l, 1.01 pounds
  • Binding: Hardcover
  • 288 pages

Review
"I cannot imagine a better gift for a young gentleman on the verge of graduation." -- C.B Behrens

"I cannot imagine a better gift for a young gentleman on the verge of graduation." -- C.B Behrens

"Miner argues that bravery, respect for women, and devotion to the truth are needed more than ever." --Newsday

"What can the word 'gentleman' have to do with twenty-first century America? A lot...Miner writes with wit and charm." --Wall Street Journal

"An attempt to recover the ideal of gentlemanliness and reintroduce it to the modern era." - David Frum

"Here is a welcome reminder that men can be gentlemen without turning into ladies or louts." --Michelle Malkin

"Miner argues that bravery, respect for women, and devotion to the truth are needed more than ever." ---Newsday

"What can the word 'gentleman' have to do with twenty-first century America? A lot...Miner writes with wit and charm." --Wall Street Journal


From the Publisher
I can't imagine a better gift for a young graduate...

It's not about manners; it's about manhood...

I want my sons -- all of them -- to read this book...

Miner may be writing about ancient ideas, but I felt he was writing about the man I have always tried to be...

Are any of these guys on eHarmony?

In words like these, countless readers have expressed their own reactions to Brad Miner's The Compleat Gentleman.

Neither prude nor prig nor fop, the gentleman is the true knight and the true lover, a classic combination of strength and selflessness, contemplation, correct action and, yes...cool.

He is the aristocrat not of wealth or birth, but of virtue.

Other men, as well as women, instinctively admire him. But they may not realize why they are drawn to him, for he never calls attention to his own virtues or strengths.

He will take a stand to defend the true and the good and the beautiful. But he knows that taking a stand is very different from making a show. Making a show is not cool.

Miner is too wise in the ways of young men to think they will respond to a lecture or another guidebook on which fork to use or how to keep your bowtie from spinning. (Of course, the gentleman's bowtie does not spin -- cool presumes competent!)

Instead he tells us a story, a story of an ideal and the men throughout history who have tried -- always imperfectly -- to live up to it.

Miner traces the concept of manliness from the jousting fields of the twelfth century to the decks of Titanic. The three masculine archetypes that emerge -- the warrior, the lover and the monk or scholar -- combine in the character of the "compleat gentleman": the warrior for truth and beauty; the lover whose passion exemplifies his respect for women; the man of disciplined mind who knows he must be able to discern truth if he is to defend it.

And finally, Miner shows us that the true gentleman always practices these virtues with the discretion, decorum and nonchalance that the Renaissance called sprezzatura and we call cool.

About the Author
BRAD MINER is senior editor of The Catholic Thing, a former literary editor of National Review and the founding editor-in-chief of the American Compass Book Club. He lives in Westchester County, New York.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Essential guide for the would-be gentleman
By Grover Partee
I have recommended this book to all sorts of men (and women) as a guide for those who wish to be (or wish to live with) a gentleman. It would be a terrific life-long gift for a young man about to begin making his way in the world. Brad Miner has written what deserves to be a new classic. This is not a book for the "macho man." Although it does recommend that a man should know how to fight (and be willing to do so) when necessary, it is also very clear that a gentleman is one who recognizes when it is not necessary. It is not a book for the "metrosexual" either; it will not tell you how to dress because, contrary to popular wisdom, clothes do not make the man. Someone who wishes to be a "dandy" can learn to look the part, but this is a book about living the part. A knight (the author's model gentleman) is a collection of specific virtues, not a suit of armor and a sword. I expect to re-read this book several times over the next few years because I am sure there are things I missed the first time through. Like many classics, reading it is like peeling an onion. Each reading will, I expect, reveal new layers of meaning and bring new insights. My very great thanks to Mr. Miner, for a marvelous bit of work!

0 of 0 people found the following review helpful.
Central Illinois Catholic
By Open Books
I purchased the book as a gift for my husband. He loved the book as it upholds many of the traditional principles he strives to live by. If your idea of a gentleman is the pacifist wimp who hides his cowardice behind a facade of tolerance this book is definitely not for you. This is a book for real men, upright, chivalrous, and strong. It is an excellent piece of work and is an ideal gift for young men who aspire to be the best they can be.

0 of 0 people found the following review helpful.
Bought as gift
By Joan McIver
Son...57 years old...says it has very wise way to live...he has been really enjoying the ways of living the book expounds on

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Rabu, 20 Agustus 2014

[P868.Ebook] Ebook Free How to Improvise: An Approach to Practicing Improvisation (Book & CD), by Hal Crook

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What exactly are the steps that lead to ability? In which order should they been taken? What will be required to master each one? These are questions the author has explored in this book, How to Improvise: An Approach to Practicing Improvisation, resulting in a rather unique one-thing-at-a-time approach to studying improvisation---one that incorporates discipline, technique, creativity, and musical intuition. Each topic is explained and demonstrated using written musical examples and it is accompanied by suggested exercises and a sample daily practice schedule, which can be modified to fit your own needs or liking. The book has been used by the Performance Studies Department of the Berklee College of Music in Boston for teaching improvisation since September 1988.

  • Sales Rank: #231637 in Books
  • Published on: 2015-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.93" h x .55" w x 9.09" l, 1.66 pounds
  • Binding: Paperback
  • 4 pages

Most helpful customer reviews

16 of 17 people found the following review helpful.
Different and Better
By Edward Lewis
I have reviewed, read and used practically hundreds of jazz methods and I can honestly say that NONE of them are like How to Improvise. Where other authors overly concern themselves with which scale to play on which chord or memorizing ii V I licks in every key, Crook teaches us how to play music.

Each chapter deals with a different musical aspect such as pacing, phrase lengths, time, dynamics and articulation. There's a text description of each topic followed by a comprehensive regime of exercises dealing specifically with that topic.

A lot of what's wrong with the jazz playing of young musicians could easily be fixed with this one book. I know it made a huge impact in my playing and my career. With Crook's book, I was able to take all of the technique I learned from other books and turn it into something people actually like to listen to. For that, I can't thank him enough.

9 of 10 people found the following review helpful.
Terrific Resource!
By A Customer
Hal Crook's "How to Improvise" is an absolutely indispensable resource for developing jazz vocabulary and improvisation. Although he presumes a certain amount of basic knowledge of jazz theory, Hal's jazz exercises are terrific and well organized. Learning how to improvise is often an overwhelming process, and beginning jazz players find it hard to take a structured approach to learning jazz. This is the best resource I have seen - it is comprehensive! Buy it now, don't wait 5 years (like I did) to save the $25 only to come back to it. Another jazz resource I would recommend is Jamey Abersold's "Turnarounds: Vol. 16," which is a great way to learn to improvise over chord changes in all keys.

2 of 2 people found the following review helpful.
lots of great stuff in here for anyone of all levels
By Bryan Croad
Don't let the title fool you, lots of great stuff in here for anyone of all levels. Not just what it has to go over (great stuff), also a schedule and how to go about it. That's how things get done and gauge results.

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Senin, 18 Agustus 2014

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Running a Restaurant For Dummies, by Michael Garvey, Andrew G. Dismore, Heather Dismore

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

  • New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house
  • Determining whether to rent or buy restaurant property
  • Updated information on setting up a bar and managing the wine list
  • Profitable pointers on improving the bottom line
  • The latest and greatest marketing and publicity options in a social-media world
  • Managing and retaining key staff
  • New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

  • Sales Rank: #35545 in Books
  • Published on: 2011-10-04
  • Released on: 2011-09-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .80" w x 7.42" l, 1.20 pounds
  • Binding: Paperback
  • 384 pages

From the Back Cover
The easy way to successfully run a profitable restaurant

If you're an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You'll find all the advice you'll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.

  • Make it or break it — find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your name

  • Dot your i's and cross your t's — get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourself

  • Before you open the doors — get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventory

  • Get off the ground — discover helpful advice for maintaining your operation once it's running, like keeping diners coming back and successfully handling customer service situations

Open the book and find:

  • Profitable pointers on improving the bottom line

  • The 411 on franchises

  • How to write a business plan

  • Where to look for financing

  • Updated information on current laws and industry requirements

  • Information on setting up a bar and managing a wine list

  • Guidance on setting up the front (and back) of the house

  • Ways to use social media to market your restaurant

  • How to hire, train, and manage your kitchen and wait staff

Learn to:

  • Find investors and start-up cash

  • Design a unique menu and manage a wine list

  • Determine whether it's better to buy or rent property

About the Author
Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

Heather Dismore is a professional writer who has extensive experience in the restaurant business.

Andrew G. Dismore is an award-winning professional chef.

Most helpful customer reviews

51 of 52 people found the following review helpful.
I'm On MY Way To Owning My Own Restaurant!
By Linda L. Vanderhoek
My Mom ordered this book for me, as I was thinking of owning my own place. I have been in the restaurant business for several years, as a worker, and as a cook, and as a store manager. I thought I knew pretty much all I needed to know, but after reading this book, I am amazed at just how much MORE I needed to learn! This book has given me much more insight to more ways of obtainning the funds for starting out, and all the differrent things needed to know for employee hiring, inventory, money managment, and even how to find the best location! The book is also very true and realistic as to the difficulties occurred along the way to owning, and running a sucessful business. Thanks a lot "Books for Dummies" people for getting this book on the market. I know it will help a lot of folks who are thinking about opening their own restaurant. I am ready and anxious to get going on the road to owning my own pizza restaurant! Look for my place, SOON!

L. Vanderhoek & Eric Vanderhoek

30 of 30 people found the following review helpful.
Thinking of starting a restaurant? Buy this book.
By Leon Braun
When my wife and I decided three months ago to open our own restaurant, this book was our very first purchase. If you're thinking of opening one, it should be yours, too.

"Running A Restaurant For Dummies" is packed with useful tips on starting and running a restaurant: things like choosing your "concept", creating a menu, selecting the right staff and building a loyal clientelle. It's an easy read, with everything broken down into easily digested chunks and plenty of funny anecdotes along the way. The authors do a good job of getting across the glamour and the drudgery of the restaurant business, and most important, they get across the message that the restaurant business is just that, a business. Cashflow, inventory, marketing, hiring and firing -- take it from me, you'll spend at least as much time worrying about this stuff as you will about the food.

I must have bought a dozen books on the restaurant business before we opened. This was the only one I read cover to cover. Five weeks after opening, we're doing great business and getting great reviews. We regularly have to turn people away on Friday and Saturday nights. At least part of that success we owe to this book. Thinking of starting a restaurant? Buy this book. It's the best fifteen bucks you'll ever invest.

27 of 29 people found the following review helpful.
The best book out there.
By Dave Mccreary
I have over 28 years in the restaurant business and I am finally preparing to open my own restaurant and this book has become my personal bible. The authors really know what they are talking about and they give you all the tools to help you open a successful business. I would highly recommend this book to anyone.

See all 89 customer reviews...

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Space Electronic Reconnaissance: Localization Theories and Methods 1st edition

  • Published on: 1705
  • Binding: Hardcover

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Selasa, 12 Agustus 2014

[S724.Ebook] Free Ebook #aNote2Self Meditation Journal Vol. 1, by Alex Elle

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#aNote2Self Meditation Journal Vol. 1, by Alex Elle

#aNote2Self Meditation Journal Vol. 1, by Alex Elle



#aNote2Self Meditation Journal Vol. 1, by Alex Elle

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The #aNote2Self Meditation Journals were created with self-care, healing and emotional evolution in mind. Author Alex Elle wanted to give journalers an outlet where they could not only feel safe but be open and honest with their healing process, on paper. Alex created this meditation journal to continue the reaffirming self-to-self conversations. Every day journalers will set their intentions, answer a thought-provoking question and write a daily note to self. If used in conjunction with the moon, each daily entry will sync with the lunar phases. Each lunar phase and its corresponding month are given rich meaning in the appendix section of each journal. The #aNote2Self Meditation Journal Vol.1 has been designed as a meditative aid, a space where the journaler can positively embark on their journey of self-discovery.

  • Sales Rank: #855807 in Books
  • Published on: 2015-09-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .63" w x 5.98" l, 1.03 pounds
  • Binding: Diary
  • 200 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
I absolutely love this journal
By Sade
I absolutely love this journal! I've had it for almost three weeks! I wake up early and I look forward to writing in it. I also follow Alex Elle on IG. She's inspirational, amazing, and has a honest powerful message.

2 of 2 people found the following review helpful.
Five Stars
By Nicole Edwards
I love it. Thank you Alex

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