Kamis, 28 Maret 2013

[X551.Ebook] Get Free Ebook Emotion and Adaptation, by Richard S. Lazarus

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Emotion and Adaptation, by Richard S. Lazarus

In this landmark work, Richard Lazarus -- one of the world's foremost authorities -- offers a comprehensive treatment of the psychology of emotion, its role in adaptation, and the issues that must be addressed to understand it. The work provides a complete theory of emotional processes, explaining how different emotions are elicited and expressed, and how the emotional range of individuals develops over their lifetime. The author's approach puts emotion in a central role as a complex, patterned, organic reaction to both daily events and long-term efforts on the part of the individual to survive, flourish, and achieve. In his view, emotions cannot be divorced from other functions--whether biological, social, or cognitive--and express the intimate, personal meaning of what individuals experience. As coping and adapting processes, they are seen as part of the ongoing effort to monitor changes, stimuli, and stresses arising from the environment. After defining emotion and discussing issues of classification and measurement, Lazarus turns to the topics of motivation, cognition, and causality as key concepts in this theory. Next he looks at individual emotions, both negative and positive, and examines their development in terms of social influences and individual events. Finally, he considers the long-term consequences of emotion on physical health and well-being, and the treatment and prevention of emotional dysfunction. The book draws together the relevant research from a wide variety of sources, and distills the author's pioneering work in the field over the last forty years. As a comprehensive treatment of the emotions, the book will interest students, clinicians, and researchers involved in personality, social and clinical psychology, as well as cognitive and developmental psychology. It may also be used as a supplemental textbook in courses on the psychology of adjustment, emotion, and feeling.

  • Sales Rank: #1692842 in Books
  • Brand: Brand: Oxford University Press, USA
  • Published on: 1991-08-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 1.32" w x 6.38" l, 2.16 pounds
  • Binding: Hardcover
  • 576 pages
Features
  • Used Book in Good Condition

Review

Advance praise: "This volume is certainly the magnum opus of Lazarus' distinguished career. His landmark investigations and formulations of cognition, emotion, and motivation provide a much needed framework for social, abnormal, and clinical psychology. I have personally learned a great deal from reading this volume and recommend it to my colleagues." --Aaron T. Beck, M.D., Professor of Psychiatry, University of Pennsylvania


"The book is a masterpiece. Novel and well-written, it contains the most thorough and thoughtful treatment of emotion presented by anyone anywhere. The concept of core relational themes is a major breakthrough in our understanding of the generation of affect. Especially important are the treatment of unconscious processes in emotion, and the discussion of the development of cognition-emotion relationships. The book is must reading for basic researcher and clinician alike." --Joseph J. Campos, Ph.D., Director of Institute of Human Development, Professor of Psychology, University of California, Berkeley


"Another landmark work from the country's leading stress and coping researcher. Emotion and Adaptation is a must read by every emotion researcher. It will encourage some and irritate others, but all will find it thought-provoking." --Shelley E. Taylor, Ph.D., Professor of Psychology, University of California, Los Angeles


"Boldly original and insightful, this new comprehensive and controversial theory of emotion will challenge and inform the field. Beautifully written, this book is essential for students and scientists alike, for practitioners and researchers in fields as diverse as social, cognitive, developmental, personality and health psychology, as well as practitioners in psychology, psychiatry, and social work." --Paul Ekman, Ph.D., Professor of Psychology, University of California, San Francisco


"Lazarus' book sets forth compellingly the rich results and theoretical conclusions that come from a lifetime of research on emotion. The outlines of his 'cognitive-motivational-relational' theories are broad and sweeping, yet the detailed findings on which his views are based provide a stunning rationale for those views. It has been Lazarus' achievement to discern with remarkable acumen the interaction between cognition, motivation and cultural transactions in giving shape to our emotional lives. His espousal of concepts like appraisal and 'meaning-making' has changed the way psychologists look at emotion." --Jerome Bruner, Ph.D., Research Professor of Psychology, New York University


"This latest contribution by one of our most seminal scholars addresses the formidable task of reintegrating emotion into our conceptualization of human adaptation. The results, in this volume, are remarkable. Emotion and Adaptation is both far ranging in scope and manifests the depth of Lazarus' scholarship. His reasoning is clear, the material well documented and appropriately illustrated. Equally impressive is the simplicity and even humor of his writing style. This is an edifying and important work. It will have a significant impact on our thinking." --Carl Eisdorfer, M.D., Ph.D., Professor and Chairman, Department of Psychiatry, Professor of Psychology, University of Miami


"Thoughtful, scholarly, provocative, with many theoretical and practical implications. A 'magnum opus' from the pen of a distinguished psychologist." --Donald Meichenbaum, Ph.D., Professor of Psychology, University of Waterloo


"As someone who has studied the field of emotions for over 20 years, I believe that this is the best book on emotions yet published in the field of psychology. It is must reading for any professional interested in the topic." --Dr. Edwin A. Locke, University of Maryland


"An outstanding contribution from one of the foremost authorities on the psychology of emotions. . . .The author deals deftly with the complex task of attempting to define, classify and measure emotions. . . .Highly recommended." --The Newsletter of the American Institute of Stress


"All in all, Lazarus has something to say about cognition and emotion, says it lucidly and with warmth, and tips us off to where the focal research should be." --Contemporary Sociology


About the Author
Richard S. Lazarus is at University of California at Berkeley (Emeritus).

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By christopher green
Excellent classic work. I plan to use his insights during a workshop.

0 of 0 people found the following review helpful.
Five Stars
By TAO YANG
great

0 of 0 people found the following review helpful.
A classic read
By black and red
Excellent and a classic in the area of cognition and emotion. Ahead of its time

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Rabu, 27 Maret 2013

[F251.Ebook] Download Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food, by Gordon Ramsay

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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food, by Gordon Ramsay

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

  • Sales Rank: #10143 in Books
  • Published on: 2013-04-09
  • Released on: 2013-04-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 1.00" w x 8.50" l, 2.81 pounds
  • Binding: Hardcover
  • 320 pages

From Booklist
Food-television enthusiasts familiar with Ramsay’s tough and abrasive broadcast personality may not think of him as a home cook, but the chef sets himself to prove that good cooking need not be complicated or unattainable for the domestic market. He scales beef Wellington back to something more affordable by eliminating foie gras in favor of ham. Coconut pancakes get an added tropical touch topped with mango slices and lime syrup. A hefty dose of chili peppers cuts lamb shanks’ customary richness. Ramsay’s cuisine draws on many traditions. Szechuan peppercorns spice chicken thighs, and chipotle peppers enhance ears of corn in the style of Mexican street vendors. Jamaican jerk chicken lacks no little fire, and even Ramsay’s chocolate mousse has a bit of chili. A section with recipes to serve just two can impress a date with seemingly effortless cooking. Ramsay’s media presence will boost demand for this volume. --Mark Knoblauch

About the Author
Gordon Ramsay is a world-renowned chef who was awarded 3 Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His latest show, Masterchef US, is now in its second season, and he is slated to star in a new series, Hotel Hell, slated to air in June 2012. Gordon has also published a number of books, many of which have become best sellers like Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen.

Most helpful customer reviews

342 of 357 people found the following review helpful.
It's almost the same book
By Serge Pilon
I'd like to mention that the ULTIMATE COOKERY COURSE and HOME COOKING books from Gordon Ramsay are almost the same book! The second book is in fact an adaptation for the US market.

This review is in fact NOT a review or an evaluation of the books. It's only showing the numerous but minor differences between them:
- the first book is the original book published for the UK market (august 2012), the other is an adpatation for the US (april 2013)
- their covers are slightly different but images, texts, page layout, recipes are EXACTLY identical. There is even a matching page to page
- the original uses metric measures (grams, millilitres, cm), the adaptation uses imperial measures (cups, ounces, pounds, inches). Both use tsp and tbsp for small quantities
- the original uses °Centigrade with gas level, the other °Fahrenheit: 200°C/Gas 6 becomes 400°F
- some ingredients are named/translated differently: double cream becomes heavy cream, caster sugar becomes sugar, spring onions become scallions, pak choi becomes bok choy, coriander becomes cilantro, kale becomes swiss chard, plain flour becomes all-purpose flour, fillet of beef becomes beef tenderloin, tenderstem broccoli becomes baby broccoli, chillies becomes chiles, cep mushrooms become porcini, demerara sugar becomes brown sugar, courgette becomes zucchini, cornflour becomes cornstarch, icing sugar becomes confectioner's sugar, bicarbonate of soda becomes baking soda, biscuits becomes cookies, pudding rice becomes short-grain white rice, etc.
- material is named/translated differently: roasting tray becomes roasting pan, cling film becomes plastic film, hob becomes stovetop, fish slice becomes fish spatula, square tin lined becomes square pan lined, proof paper becomes wax paper, tins become cans, muslin becomes cheese cloth, heavy-based pan becomes heavy-bottomed pan, griddle pan becomes grill pan, grill becomes broiler, etc.
- techniques are named/translated differently: fry becomes sauté, etc.
- also: flavoursome becomes flavorful, navarin of lamb becomes lamb stew, Arabic restaurants becomes middle Eastern restaurants, scum becomes foam, popular fish becomes overfish fish, etc.
- the converted quantities in the adaptation are approximative and not always well rounded: 400g asparagus becomes 1 lb, 50 mL sherry vinegar in a vinaigrette becomes 1/4 cup, and probably most conversions of ingredients in metric measurements to cups, etc.
- the adaptation brings sometimes nice but little corrections in the codification of the recipes
- the adaptation has more entries in its index
- etc.

If you ask me which version I prefer ? Not easy to say! Probably the original one with the exact original metric measures. But it's a matter of taste ...

97 of 102 people found the following review helpful.
Amazing
By Penhaligan
The recipes are delicious and Gordon Ramsay is a genius.The book goes perfectly with the show (which also happens to be on youtube). You can watch the recipes being made while he teaches handy tips I've never seen before in the kitchen. Everything is simple and usually takes about 20 minutes to cook.

76 of 80 people found the following review helpful.
Great Book (but a reprint of the 2012 UK book)
By uchi deshi
This is a great book, but be advised, that if you bought the 2012 Gordon Ramsay's Ultimate Cookery Course, which was published in the UK in 2012, this is exactly the same book, but with the measurements and temperatures converted (for the most part) for American readers,

I bought this for my Kindle anyway, because now I have a portable version on my phone, and I can decide what to make before I go home, and look at the ingredients when I go shopping. It's also more convenient to have the measurements in ounces and the temperatures in Fahrenheit instead of Centigrade, but there are a few omissions to the translation, so be on the alert if a temperature seems too low (if it's below 300, it's in centigrade).

I love all of Ramsay's cookbooks. The recipes are easy to make and each one tastes delicious. The presentation is well-designed and easy to read. His timing estimates are always right on the money. My only quibble with the books is that there is duplication of recipes from one book to another. That being said, this is the biggest and most complete, and offers a wide range of recipes and ingredients, I have made approximately a 20% of them at this point - all to rave reviews. Highly recommended if you don't already have the 2012 book.

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Selasa, 26 Maret 2013

[G916.Ebook] Free Ebook Transcultural Health Care: A Culturally Competent Approach, by Larry D. Purnell PhD RN FAAN

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Prepare yourself for the culturally rich and ethically diverse world in which you will practice. Noted researchers, educators, and clinicians from a wealth of backgrounds use the Purnell twelve-step model to examine 33 population groups from a health care perspective. Each brings a personal understanding of the traditions and customs of their societies, providing a unique perspective on the implications for patient care.

  • Sales Rank: #68012 in Books
  • Published on: 2013-09-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.00" w x 8.50" l, 2.64 pounds
  • Binding: Paperback
  • 480 pages

Most helpful customer reviews

9 of 9 people found the following review helpful.
Can we leave in disease?
By EJR
Good subject matter, horrific writing. Typos like you would not believe! "...the topography and physical environment of one's residence may increase one's chances of being inflicted with an can we leave in disease?" I would like to spend my money on a book that has actually finished going through the editing process. Thx.

4 of 4 people found the following review helpful.
A very accessible text with good information for use in a clinical setting or for ...
By Amy E.
A very accessible text with good information for use in a clinical setting or for students preparing for clinical practice. I use this text to facilitate discussion and learning with pre-professional health students and appreciate its practical approach to learning the aspects of culture most salient to providing good and culturally sensitive health care.

On a picky and academic note however, it is poorly edited. The text is rife with typos and also lacking in some text references; cultural theories from the social sciences are introduced and provide the backbone for some of the "domains," yet the theorists by whom they were developed are not identified.

0 of 0 people found the following review helpful.
Index is inaccurate
By Donna
The information is great and informative but the index in the back of the book is completely wrong. Therefore, it is unnecessarily difficult finding information throughout the book. If memory serves me correctly, I had this same problem with an earlier version of this book when I was in school for my BSN.

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Senin, 11 Maret 2013

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Running: Biomechanics and Exercise Physiology in Practice. 1e

  • Binding: Paperback

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Sabtu, 02 Maret 2013

[F234.Ebook] Download PDF Oboe Unbound: Contemporary Techniques, by Libby Van Cleve

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Oboe Unbound: Contemporary Techniques, by Libby Van Cleve

Oboe Unbound: Contemporary Techniques, by Libby Van Cleve



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Oboe Unbound: Contemporary Techniques, by Libby Van Cleve

After decades of experimentation, musicians have begun to utilize a strikingly colorful palette of sounds on woodwind instruments. Flute, clarinet, and saxophone players, in many different musical settings, regularly use sounds that were unheard of in the middle of the twentieth century. Oboists, in comparison, have lagged somewhat behind their more adventurous colleagues.

In writing Oboe Unbound: Contemporary Techniques, author Libby Van Cleve opens up the tradition-bound assumptions of the instrument’s capabilities. Not only does she include descriptions of the instrument’s standard technique from range and reeds to the use of vibrato, but she also discusses recent techniques, such as multiphonics, microtones, altered timbres, and extended range, to name a few. Van Cleve bolsters this book with numerous music examples and professionally-tested fingering charts, and concludes with basic information about the use of electronics for amplification, recording, and sound enhancement.

The book’s appendixes include a substantial bibliography of music and literature and a discography including jazz, non-western, and art music recordings. The revised edition incorporates new information about resources now available through the internet and marks the launch of a website that includes examples of all the contemporary sounds as well as audio and video recordings of unreleased compositions.

  • Sales Rank: #1944918 in Books
  • Published on: 2014-10-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.98" h x .37" w x 7.19" l, .0 pounds
  • Binding: Paperback
  • 142 pages

Review
This amazing guide to contemporary oboe techniques is what one would expect from Libby Van Cleve, a superlative artist-oboist, who is passionately musical, deeply intelligent, and eminently practical. Oboe Unbound is inspiring, comprehensive, and easy to learn from, with easy-to-read fingering charts. I recommend it highly. (Allan Vogel, principal oboist, Los Angeles Chamber Orchestra)

Libby Van Cleve has established herself as a leading innovator, virtuoso instrumentalist, and visionary scholar of twentieth-century music. She has demonstrated creative mastership and evolution for decades and is rightly viewed as one of the 'state of the state' oboe virtuosos of this time period. The release of this book will extend the evolution and exploratory dimensions of creative oboe music. It is a must-have for any serious student of oboe music. (Anthony Braxton, MacArthur award-winning composer, multi-instrumentalist, and improviser)

In writing Oboe Unbound: Contemporary Techniques, author Libby Van Cleve seeks to open up the tradition-bound assumptions of the instrument’s capabilities. Not only does she include descriptions of the oboe’s standard technique from range and reeds to the use of vibrato, she provides a discussion of the many techniques that have recently been utilized—multiphonics, microtones, altered timbres, extended range, and many others—along with numerous music examples and fingering charts that have been tested by a range if oboists with varying reed styles and instruments. A concluding chapter provides basic information about the use of electronics for amplification, recording, and sound enhancement.

Review
Her incredible knowledge and experience with a vast array of techniques and repertoire is inspiring. If Oboe Unbound is not yet a part of your library, it soon should be. (Double Reed News)

About the Author
Libby Van Cleve is recognized as one of the foremost interpreters of chamber and contemporary music for the oboe. She is the oboe teacher at Wesleyan University and Connecticut College, and the Director of Oral History of American Music at Yale University.

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